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The Chef is ripe and ready with edibles all year long. Begin with early spring vegetables and greens that will fill plates with healthly nutrients. Enjoy fresh berries as different varieties come into season one-by-one from spring to late summer, while a variety of herbs grow as a staple throughout the year. The chef just might have you making one less trip (we hope!) to the grocery store to get what you need for that savory soup, homemade pie, fresh bread, or seasonal salad. With a mix of herbs, edible flowers, veggies, and berries, there are so many savory and sweet options all year long to enrich your culinary feats.
The Chef is ripe and ready with edibles all year long. Begin with early spring vegetables and greens that will fill plates with healthly nutrients. Enjoy fresh berries as different varieties come into season one-by-one from spring to late summer, while a variety of herbs grow as a staple throughout the year. The chef just might have you making one less trip (we hope!) to the grocery store to get what you need for that savory soup, homemade pie, fresh bread, or seasonal salad. With a mix of herbs, edible flowers, veggies, and berries, there are so many savory and sweet options all year long to enrich your culinary feats.