The Chef

The Chef is ripe and ready with edibles all year long. Begin with early spring vegetables and greens that will fill plates with healthly nutrients. Enjoy fresh berries as different varieties come into season one-by-one from spring to late summer, while a variety of herbs grow as a staple throughout the year. The chef just might have you making one less trip (we hope!) to the grocery store to get what you need for that savory soup, homemade pie, fresh bread, or seasonal salad. With a mix of herbs, edible flowers, veggies, and berries, there are so many savory and sweet options all year long to enrich your culinary feats.  

The Florist gifts you with flowers all (most) months out of the year. Early spring bulbs start with pops of color and become the first flowers you place on your dinning room table or wherever you put your vase. Soon the cold melts away and early summer blooms paint a rainbow, and by midsummer you might be gifting your neighbors their own little bouquets to brighten their days. When the dog days are over, rich fall colors won’t disappoint.

Your plants will gift you with loose leaf herbal and flower petal teas all year long. From the first leaves of early spring that revitalize the body and replenish nutrients to the warming, calming brews to greet the longer nights. Late summer is plentiful with energizing infusions for hot days until fall comes around with late summer blooms to ease you into darker nights . Winter is covered by the dried leaves and flowers will have for when (and if) the snow’s coming down. This bed delivers more teas and potions than you can imagine once you get to know and love your plants. You might even become the neighborhood tea shop.